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Everyday Gourmet’s Mark Scarbrough and Bruce Weinstein Teach Recipes and Techniques
 

Everyday Gourmet columnists Mark Scarbrough and Bruce Weinstein invite you into their kitchen to watch and learn as they prepare recipes from their book Cooking Know-How (Wiley 2009). Each video demonstrates a basic cooking technique. Once mastered, that technique can be used with different ingredients, for always-winning results.



Everyday Gourmet columnists Mark Scarbrough and Bruce Weinstein invite you into their kitchen to watch and learn as they prepare recipes from their book Cooking Know-How (Wiley 2009). Each recipe video demonstrates a basic cooking technique. Once mastered, that technique can be used with different ingredients, for always-winning results.

Burgers
Burgers: Bistro Salmon Burgers
Salmon burgers in the market can be ridiculously expensive. With a little know-how you won't need to bust the budget on healthy fare.

Chicken
Sauté: Chicken Breasts with Apricots and Rosemary
Here's the best preparation for one of America's favorite dinners. The breasts are first soaked in a salt brine to assure their juiciness.

Shrimp
Stir-Frying: Shrimp in Hot Garlic Sauce
Stir-fry's basic secret: Make sure everything is prepped and ready to go before you heat up the wok.

Frittata
Frittata: East Indian-Inspired Frittata
A quick lunch — or dinner — a frittata is like a simplified omelet: No flipping required.

Fish
Oven-Frying: Fish, Scallops and Onion Rings
A few nuts mixed into the cornmeal give the coating an irresistible crunch.

Fish
Poaching: Fish Fillets with Fennel
Poaching fish in an aromatic broth is a classic French technique — one well worth rejuvenating for today's healthier lifestyles.

Next Steps

More from Mark and Bruce

Everyday Gourmet
Busy or not, here we come. Every month, "Everyday Gourmet" serves up new recipes, cooking tips and ideas for dishes that are elegant in taste and presentation, yet simple enough to prepare and enjoy in a snap.
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